Curriz & Grill Menu

SOUP

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SOUTH INDIAN SOUP FALVOURED WITH TAMARIND ,GARLIC & PEPPER

TRADITIONAL CHICKEN SOUP WITH SPICES

SMALL GOAT BONE FLAVORED WITH SPICES


VEG APPETIZERS

COTTAGE CHEESE TOSSED WITH ONION, CAPSICUM, AND CHILI SAUCE

FRIED CAULIFLOWER TOSSED WITH YUMMY SWEET AND CHILI

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FRIED CAULIFLOWER TOSSED WITH CHIVES, CURRY LEAVES AND SPICY 65 SAUCE

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FRIED PANEER TOSSED WITH CURRY LEAVES, CHILLS, AND SPICY 65 SAUCE

DEEP FRIED CHILIS MADE WITH GLAM FLOUR

SMALL SPICY FRITTER CONTAINING PIECES OF VEGETABLE

DEEP FRIED TRIANGULAR TURN OVER FILLEDWITH VEGETABLES


NON VEG APPETIZERS

DEEP FRIED CHICKEN TOSSED WITH INDO CHINESE STYLE MANCHURIAN SAUCE

DEEP FRIED CHICKEN TOSSED WITH SPICY CHILI SAUCE

DEEP FRIED CHICKEN TOSSED WITH CHILIS, CURRY LEAVES, AND 65 SAUCE

SEMI DRY CHICKEN PREPARED IN A TRADITIONAL INDIAN COOKING STYLE

A SPICY DRY MUTTON DISH TO BLOW YOU OFF

SMALL KIND OF FISH TOSSED WITH CHILI SAUCE

PRAWN SAUTEED WITH CURRY LEAVES AND FRESHPEPPER POWDER

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SMALL FISH TOSSED WITH CURRY LEAVES, CHILLIS, AND SPICY 65 SAUCE


CLAY POT KABAB

Mughlai cuisine is prepared with boneless chicken pieces marinated in a melange of spices and then grilled

Skewers of grilled, marinated chicken pieces

boneless chicken pieces are marinated with coriander, milk, curd, and c&> masasla

Chicken leg/quarter grilled with tandoori masala


BREADS

BIRYANI

INDO CHINESE

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NON-VEG CURRIZ

ANDRA STYLE CHICKEN CURRY PREPARED TRADITIONALLY

CHICKEN PIECES COOKED IN AROMATIC CHETTINADU SPICED GRAVY

CHICKEN CHUNKS COOKED WITH SPICED TOMATO CREAM SAUCE

CHICKEN CURRY WHICH IS MADE TANGY AND SPICY ANDHRA STYLE WITH GONGURA PASTE

GRILLED CHICKEN COOKED IN TOMATO AND ONION BASE SAUCE

Delicious spicy and flavorful dish madewith chicken, onion, and bell pepper andfresh ground spices

Mutton masala cooked in hydrabadi styleis extremely mouth watering and spicydish

Mutton curry which is made tangy andspicy andra style with gongura paste

Gosht cubes marinated in spiced yogurtand spices

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Tender eggs are smothered in a rich currysauce with tomato


VEG CURRIZ

PRAWN COOKED IN GRAVY IMMERSED IN SPICES

Kofta balls cooked in creamy richcashew onion sauce

Indian cottage cheese cooked with bellpepper, onion, and cream with tomato sauce

Paneer cubes cooked with onion,bellpepper in a rich gravy

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Vegetables with onion, bell pepper allcooked and toasted in spices

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Lentil cooked with aromatic spices andherbs end with ghee

Eggplant cooked with coconut, sesamepaste curry

Hot anaheim pepper cooked in sesame based sauce

Paneer cubes cooked with spinach, cream,and seasoning


DESSERTS

An indian milk cheese ball fried goldenbrown and drenched in a sugar syrup

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Cheese cake dumpling in masai sauceserved with garnish pistachio


BEVERAGES

EXTRAS

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