Raspberry, Coconut, and White Chocolate Muffins
Raspberry, Coconut, and White Chocolate Muffins are a delightful treat that combines the tanginess of raspberries, the sweetness of white chocolate, and the tropical flavor of coconut. These muffins are perfect for breakfast, brunch, or as a sweet snack. The combination of flavors and textures in this recipe will surely satisfy your taste buds.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup shredded coconut
- 1/2 cup white chocolate chips
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the raspberries, shredded coconut, and white chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
- For an extra burst of raspberry flavor, you can add a teaspoon of raspberry extract to the batter.
- If you prefer a sweeter muffin, you can sprinkle some coarse sugar on top of each muffin before baking.
- Feel free to substitute frozen raspberries if fresh ones are not available. Just make sure to thaw and drain them before adding them to the batter.
- If you’re not a fan of white chocolate, you can use dark chocolate chips or even chopped nuts instead.
- These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
Enjoy these Raspberry, Coconut, and White Chocolate Muffins with a cup of coffee or tea for a delightful treat that will surely brighten your day!