White Chocolate Raspberry Scones
White Chocolate Raspberry Scones are a delightful treat that combines the rich sweetness of white chocolate with the tartness of fresh raspberries. These scones are perfect for breakfast, brunch, or even as a dessert. The buttery and flaky texture of the scones, along with the burst of flavors from the chocolate and raspberries, make them a favorite among both kids and adults. In this article, we will share a delicious recipe for White Chocolate Raspberry Scones that you can easily make at home.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the white chocolate chips and raspberries, being careful not to crush the raspberries.
- In a separate small bowl, mix together the heavy cream and vanilla extract.
- Pour the cream mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in tough scones.
- Transfer the dough onto a lightly floured surface and shape it into a circle or rectangle, about 1 inch thick.
- Using a sharp knife or a pastry cutter, cut the dough into 8 equal-sized wedges or squares.
- Place the scones onto the prepared baking sheet, leaving some space between each scone.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on top.
- Remove from the oven and allow the scones to cool on a wire rack for a few minutes before serving.
These White Chocolate Raspberry Scones are best enjoyed fresh out of the oven. Serve them with a cup of hot tea or coffee for a delightful breakfast or afternoon treat. The combination of the sweet white chocolate and tangy raspberries creates a perfect balance of flavors. The buttery and flaky texture of the scones adds an extra layer of indulgence. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. So, why not treat yourself and your loved ones to these scrumptious scones?