Harissa-Roasted Vegetable and Couscous Salad

Harissa-Roasted Vegetable and Couscous Salad is a delicious and nutritious dish that combines the bold flavors of harissa with roasted vegetables and fluffy couscous. This recipe is perfect for those looking for a healthy and satisfying meal that is easy to prepare. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this salad is sure to impress.

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, diced
• 1 red onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons harissa paste
• 1 cup couscous
• 1 ½ cups vegetable broth
• Juice of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven:

Preheat your oven to 400°F (200°C).

2. Prepare the vegetables:

In a large bowl, toss the sliced bell peppers, zucchini, eggplant, and red onion with olive oil, harissa paste, salt, and pepper. Make sure the vegetables are evenly coated.

3. Roast the vegetables:

Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly charred.

4. Cook the couscous:

In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover the saucepan, and remove it from the heat. Let it sit for 5 minutes, or until the couscous has absorbed all the liquid. Fluff the couscous with a fork.

5. Assemble the salad:

In a large bowl, combine the roasted vegetables and cooked couscous. Squeeze the lemon juice over the salad and toss gently to combine. Taste and adjust the seasoning with salt and pepper if needed.

6. Garnish and serve:

Sprinkle the chopped parsley over the salad for a fresh and vibrant finish. Serve the Harissa-Roasted Vegetable and Couscous Salad warm or at room temperature as a main dish or a side dish.

This flavorful salad is not only delicious but also packed with nutrients. The roasted vegetables provide a rich source of vitamins and minerals, while the couscous offers a healthy dose of fiber and carbohydrates. The harissa paste adds a spicy kick and depth of flavor to the dish.

Whether you are hosting a dinner party or simply looking for a quick and easy weeknight meal, this Harissa-Roasted Vegetable and Couscous Salad is a winner. It is versatile, customizable, and sure to please even the pickiest eaters. Enjoy!