Dark Chocolate and Hazelnut Mud Pie
Dark Chocolate and Hazelnut Mud Pie is a decadent and indulgent dessert that combines the rich flavors of dark chocolate and the nutty crunch of hazelnuts. This dessert is perfect for chocolate lovers and is sure to impress your guests at any gathering. The combination of the smooth chocolate filling and the crunchy hazelnut crust creates a delightful contrast of textures and flavors. Whether you are hosting a dinner party or simply want to treat yourself to a delicious dessert, this Dark Chocolate and Hazelnut Mud Pie is a must-try!
Ingredients:
- 1 ½ cups crushed chocolate cookies
- ½ cup chopped hazelnuts
- ½ cup melted butter
- 1 ½ cups dark chocolate chips
- 1 cup heavy cream
- ½ cup milk
- ¼ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Whipped cream and additional hazelnuts for garnish (optional)
Instructions:
1. Prepare the Crust:
In a medium-sized bowl, combine the crushed chocolate cookies, chopped hazelnuts, and melted butter. Mix well until the mixture resembles wet sand.
Press the mixture into the bottom and sides of a 9-inch pie dish, making sure to create an even layer. Use the back of a spoon or the bottom of a measuring cup to press the crust firmly.
2. Bake the Crust:
Preheat your oven to 350°F (175°C). Place the crust in the oven and bake for 10 minutes. Remove from the oven and let it cool completely.
3. Prepare the Filling:
In a saucepan, combine the dark chocolate chips, heavy cream, milk, and granulated sugar. Cook over medium heat, stirring constantly, until the chocolate chips have melted and the mixture is smooth.
Remove the saucepan from the heat and let it cool slightly. In a separate bowl, whisk the eggs and vanilla extract together. Slowly pour the chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
4. Bake the Pie:
Pour the filling into the cooled crust. Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the pie to set completely.
5. Serve and Garnish:
Before serving, garnish the Dark Chocolate and Hazelnut Mud Pie with whipped cream and additional chopped hazelnuts if desired. Slice and serve chilled.
This Dark Chocolate and Hazelnut Mud Pie is a show-stopping dessert that will satisfy any chocolate craving. The combination of the rich dark chocolate and the crunchy hazelnuts creates a delightful dessert experience. Whether you are celebrating a special occasion or simply want to indulge in a delicious treat, this recipe is sure to impress. So go ahead, give it a try and treat yourself to a slice of chocolate heaven!
