Honey Garlic Glazed Meatballs

Honey garlic glazed meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party or simply looking for a quick and tasty meal, these meatballs are sure to impress. The combination of sweet honey and savory garlic creates a mouthwatering glaze that coats each meatball, making them incredibly flavorful and irresistible. In this article, we will provide you with a step-by-step recipe for making honey garlic glazed meatballs, along with some valuable tips and insights to ensure your dish turns out perfectly every time.


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)


Step 1: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Meatballs

Using your hands, shape the meat mixture into small, bite-sized meatballs. Aim for uniform size to ensure even cooking.

Step 3: Cook the Meatballs

Heat a large skillet over medium heat and add a drizzle of oil. Place the meatballs in the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 4: Prepare the Honey Garlic Glaze

In a small bowl, whisk together the honey, soy sauce, ketchup, rice vinegar, sesame oil, and red pepper flakes (if using). This will be the delicious glaze that coats the meatballs.

Step 5: Glaze the Meatballs

Once the meatballs are cooked, pour the honey garlic glaze over them in the skillet. Gently toss the meatballs in the glaze until they are fully coated. Continue cooking for an additional 2-3 minutes, allowing the glaze to thicken and caramelize slightly.

Step 6: Serve and Enjoy

Transfer the honey garlic glazed meatballs to a serving dish and garnish with additional chopped parsley, if desired. These meatballs can be served as an appetizer, a main course with rice or noodles, or even as a delicious sandwich filling. Enjoy!

With their irresistible combination of sweet and savory flavors, honey garlic glazed meatballs are a crowd-pleasing dish that is perfect for any occasion. Whether you are hosting a party or simply looking for a quick and tasty meal, this recipe is sure to impress. Follow the step-by-step instructions and enjoy the delicious results!

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