Lemon Meringue Pie Pizza

Lemon Meringue Pie Pizza is a delightful twist on the classic lemon meringue pie. This unique dessert combines the flavors of a tangy lemon filling, a buttery crust, and a fluffy meringue topping, all served in the form of a pizza. It’s a fun and creative way to enjoy the flavors of a traditional pie in a new and exciting way. Whether you’re a fan of lemon desserts or simply looking for a unique and delicious treat, this Lemon Meringue Pie Pizza is sure to impress.


  • 1 pre-made pizza dough
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar


Step 1: Preparing the Crust

Preheat your oven to 375°F (190°C). Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer the dough to a greased pizza stone or baking sheet. Bake the crust for about 10-12 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

Step 2: Making the Lemon Filling

  1. In a medium saucepan, whisk together 1 cup of granulated sugar, cornstarch, and salt.
  2. Gradually whisk in the water until the mixture is smooth.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  4. Once boiling, continue to cook for an additional 2 minutes, stirring constantly.
  5. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot sugar mixture to temper the eggs.
  6. Pour the tempered egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
  7. Remove the saucepan from the heat and stir in the butter, lemon juice, lemon zest, and vanilla extract until well combined.
  8. Let the lemon filling cool for a few minutes, then pour it onto the cooled pizza crust, spreading it evenly.

Step 3: Preparing the Meringue Topping

  1. In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
  2. Gradually add in the 1/2 cup of granulated sugar, a tablespoon at a time, while continuing to beat on high speed until stiff peaks form.
  3. Spoon the meringue over the lemon filling, spreading it to the edges of the crust to seal in the filling.

Step 4: Baking the Lemon Meringue Pie Pizza

Place the pizza back in the oven and bake for about 10-12 minutes, or until the meringue turns golden brown. Keep a close eye on it to prevent burning.

Step 5: Serving and Enjoying

Remove the Lemon Meringue Pie Pizza from the oven and let it cool for a few minutes before slicing and serving. This unique dessert can be enjoyed warm or chilled, depending on your preference. Serve it as a delightful treat for family and friends, and watch as they marvel at the creative twist on a classic dessert.

With its tangy lemon filling, buttery crust, and fluffy meringue topping, Lemon Meringue Pie Pizza is a dessert that is sure to impress. Whether you’re hosting a dinner party or simply looking to indulge in a unique and delicious treat, this recipe is a must-try. So, gather your ingredients, follow the simple steps, and get ready to enjoy a slice of this delightful dessert!

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