Mongolian Beef

Mongolian beef is a popular dish that originated in Taiwan, not Mongolia as the name suggests. This delicious stir-fry dish features tender strips of beef, cooked with a savory sauce and served over a bed of steamed rice. The combination of flavors and textures makes Mongolian beef a favorite among many.

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup green onions, chopped

Instructions:

Step 1: Prepare the Beef

In a large bowl, toss the thinly sliced flank steak with cornstarch until all the pieces are well coated. This will help to tenderize the beef and create a crispy texture when cooked.

Step 2: Sear the Beef

Heat the vegetable oil in a large skillet or wok over high heat. Add the beef to the hot oil and cook for 2-3 minutes, or until browned and crispy. Remove the beef from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute, or until fragrant. Then, add the soy sauce, water, and brown sugar to the skillet. Stir well to combine and bring the sauce to a simmer.

Step 4: Cook the Beef in the Sauce

Return the seared beef to the skillet with the sauce. Stir to coat the beef in the sauce and cook for an additional 2-3 minutes, or until the beef is cooked through and the sauce has thickened slightly.

Step 5: Serve

Remove the skillet from the heat and garnish the Mongolian beef with chopped green onions. Serve the dish over steamed rice and enjoy!

Tips:

  • For extra flavor, marinate the sliced beef in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
  • If you prefer a spicier Mongolian beef, add a teaspoon of red pepper flakes or a drizzle of sriracha sauce to the sauce.
  • Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, broccoli, or snap peas.
  • For a healthier version, you can use leaner cuts of beef, such as sirloin or tenderloin, and reduce the amount of sugar in the sauce.

Now that you have the recipe for Mongolian beef, you can easily recreate this delicious dish at home. Whether you’re cooking for yourself or entertaining guests, Mongolian beef is sure to impress with its bold flavors and tender beef. Enjoy!

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