Olive and Rosemary Savory Biscuits

Olive and Rosemary Savory Biscuits are a delightful treat that combines the earthy flavors of olives and the aromatic essence of rosemary. These biscuits are perfect for any occasion, whether it’s a casual gathering with friends or a fancy dinner party. The combination of savory ingredients creates a unique and delicious flavor profile that will leave your taste buds wanting more. In this article, we will explore the step-by-step process of making these mouthwatering biscuits.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup pitted green olives, chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/2 cup milk

Instructions:

Step 1: Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.

Step 2: Adding the Butter

Add the cold and cubed unsalted butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.

Step 3: Incorporating the Olives and Rosemary

Add the chopped green olives and fresh rosemary to the mixture. Gently fold them in until they are evenly distributed throughout the dough.

Step 4: Adding the Milk

Pour the milk into the bowl and stir until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.

Step 5: Shaping the Biscuits

Transfer the dough onto a lightly floured surface. Pat it down to a thickness of about 1 inch. Using a round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.

Step 6: Baking the Biscuits

Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes or until they are golden brown on top.

Step 7: Serving and Enjoying

Once the biscuits are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them warm with butter or your favorite dip. These biscuits are best enjoyed fresh out of the oven!

Whether you’re a seasoned baker or just starting out, these Olive and Rosemary Savory Biscuits are a must-try. The combination of olives and rosemary creates a unique and delicious flavor that will impress your guests. So, roll up your sleeves, gather the ingredients, and get ready to bake these delectable biscuits. Your taste buds will thank you!

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