Raspberry, Coconut, and White Chocolate Muffins

Raspberry, Coconut, and White Chocolate Muffins are a delightful treat that combines the tanginess of raspberries, the sweetness of white chocolate, and the tropical flavor of coconut. These muffins are perfect for breakfast, brunch, or as a sweet snack. The combination of flavors and textures in this recipe will surely satisfy your taste buds.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup shredded coconut
  • 1/2 cup white chocolate chips


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the raspberries, shredded coconut, and white chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.


  • For an extra burst of raspberry flavor, you can add a teaspoon of raspberry extract to the batter.
  • If you prefer a sweeter muffin, you can sprinkle some coarse sugar on top of each muffin before baking.
  • Feel free to substitute frozen raspberries if fresh ones are not available. Just make sure to thaw and drain them before adding them to the batter.
  • If you’re not a fan of white chocolate, you can use dark chocolate chips or even chopped nuts instead.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

Enjoy these Raspberry, Coconut, and White Chocolate Muffins with a cup of coffee or tea for a delightful treat that will surely brighten your day!

Indulge in the rich and decadent combination of dark chocolate and hazelnut with our irresistible Mud Pie. A dessert lover's dream!...

Explore how rising costs of Opentable impact restaurant dining and potential decrease in diners eating out....

Explore the crucial role of household responsibilities in empowering early teens, fostering independence and life skills....

Explore the debate on whether chefs really disapprove of ketchup on meat or potatoes. Uncover the truth....