White Chocolate and Raspberry Brownies

White Chocolate and Raspberry Brownies are a delightful twist on the classic chocolate brownie. The combination of sweet white chocolate and tart raspberries creates a perfect balance of flavors. These brownies are rich, fudgy, and incredibly indulgent. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will surely impress your friends and family.


  • 200g white chocolate, chopped
  • 150g unsalted butter
  • 200g granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 150g all-purpose flour
  • 100g fresh raspberries


Step 1: Preparing the White Chocolate

Start by melting the white chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir occasionally until smooth and well combined. Remove from heat and let it cool for a few minutes.

Step 2: Mixing the Batter

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Gradually pour the melted white chocolate mixture into the egg mixture, stirring continuously. Add the flour and gently fold it into the batter until no streaks of flour remain.

Step 3: Adding the Raspberries

Gently fold in the fresh raspberries into the brownie batter. Be careful not to overmix, as you want to keep the raspberries intact.

Step 4: Baking the Brownies

Preheat your oven to 180°C (350°F). Grease and line a square baking pan with parchment paper. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for approximately 25-30 minutes or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 5: Cooling and Serving

Allow the brownies to cool completely in the pan before cutting into squares. This will help them set and become easier to handle. Serve the white chocolate and raspberry brownies on a platter and enjoy!


  • For an extra touch of decadence, drizzle melted white chocolate over the cooled brownies.
  • Feel free to substitute frozen raspberries if fresh ones are not available. Just make sure to thaw and drain them before adding to the batter.
  • To enhance the raspberry flavor, you can add a teaspoon of raspberry extract to the batter.
  • These brownies are best enjoyed within a day or two of baking, but they can be stored in an airtight container at room temperature for up to 3 days.

White Chocolate and Raspberry Brownies are a delightful treat that will satisfy any sweet tooth. The combination of white chocolate and raspberries creates a burst of flavors that is simply irresistible. Whether you are baking for a special occasion or simply craving something sweet, these brownies are sure to impress. So, grab your apron and get ready to indulge in this heavenly dessert!

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