Clams with Chorizo and White Wine

Clams with Chorizo and White Wine is a delicious and flavorful dish that combines the briny taste of fresh clams with the smoky and spicy flavors of chorizo sausage. This recipe is perfect for seafood lovers who enjoy a touch of heat and a glass of white wine to complement their meal. Whether you’re hosting a dinner party or simply looking to impress your family with a gourmet seafood dish, Clams with Chorizo and White Wine is sure to be a hit.

Ingredients:

• 2 pounds of fresh clams
• 1/2 pound of chorizo sausage, sliced
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 cup of white wine
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Step 1: Preparing the Clams

Start by cleaning the clams thoroughly. Scrub the shells under cold running water to remove any dirt or sand. Discard any clams with cracked or open shells.

Step 2: Sautéing the Chorizo

In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until it starts to release its oils and becomes slightly crispy. Remove the chorizo from the skillet and set it aside.

Step 3: Cooking the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.

Step 4: Adding the Clams and Wine

Return the cooked chorizo to the skillet and add the clams. Pour in the white wine and cover the skillet with a lid. Allow the clams to steam for about 5-7 minutes or until they open. Discard any clams that do not open.

Step 5: Finishing Touches

Remove the lid and stir in the butter and chopped parsley. Season with salt and pepper to taste. Give everything a gentle toss to coat the clams in the flavorful sauce.

Step 6: Serving

Transfer the Clams with Chorizo and White Wine to a large serving dish. Garnish with additional fresh parsley for a pop of color. Serve immediately with crusty bread or over a bed of linguine pasta.

Enjoy this delectable seafood dish with a glass of chilled white wine for a complete dining experience. The combination of the tender clams, spicy chorizo, and aromatic white wine creates a symphony of flavors that will leave your taste buds craving for more. So, gather your ingredients and get ready to impress your guests or loved ones with this mouthwatering recipe!