Provolone and Olive Stuffed Chicken Breasts

Chicken breasts are a versatile and delicious protein option that can be prepared in countless ways. If you’re looking to elevate your chicken dish to new heights, then you must try this mouthwatering recipe for Provolone and Olive Stuffed Chicken Breasts. This recipe combines the rich and creamy flavors of provolone cheese with the briny and tangy taste of olives, resulting in a dish that is both savory and satisfying. Whether you’re cooking for a special occasion or simply want to impress your family and friends, this recipe is sure to be a hit.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of provolone cheese
• 1/2 cup of pitted green olives, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when it’s time to bake the chicken.

Step 2: Prepare the chicken breasts

Using a sharp knife, carefully slice a pocket into each chicken breast. Be sure not to cut all the way through, as you want to create a space to stuff the cheese and olives.

Step 3: Stuff the chicken breasts

Take two slices of provolone cheese and place them inside each pocket of the chicken breast. Next, add a spoonful of chopped olives on top of the cheese. Press the edges of the chicken breast together to seal the pocket.

Step 4: Season the chicken breasts

In a small bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Brush this mixture onto both sides of the chicken breasts, ensuring they are well coated with the flavorful seasoning.

Step 5: Bake the chicken breasts

Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Step 6: Serve and enjoy

Remove the chicken breasts from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and juicy chicken. Serve the Provolone and Olive Stuffed Chicken Breasts with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Now that you have the recipe for Provolone and Olive Stuffed Chicken Breasts, it’s time to gather your ingredients and get cooking. This dish is perfect for a cozy dinner at home or a special occasion. The combination of provolone cheese and olives adds a burst of flavor to the tender chicken breasts, making it a dish that will impress even the most discerning palates. So, why wait? Try this recipe today and treat yourself to a delicious and memorable meal!