Cilantro Lime Grilled Shrimp Skewers
Are you looking for a delicious and refreshing seafood dish to serve at your next barbecue or dinner party? Look no further than these mouthwatering Cilantro Lime Grilled Shrimp Skewers. This recipe combines the bold flavors of cilantro and lime with succulent grilled shrimp, creating a dish that is both light and flavorful. Whether you’re a seafood lover or just looking to try something new, these shrimp skewers are sure to impress your guests.
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of fresh cilantro, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of lime juice
- 1 teaspoon of lime zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers, soaked in water for 30 minutes
- In a small bowl, combine the chopped cilantro, minced garlic, olive oil, lime juice, lime zest, salt, and black pepper. Mix well to create a marinade.
- Place the peeled and deveined shrimp in a large zip-top bag and pour the marinade over them. Seal the bag and gently massage the shrimp to ensure they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers, making sure to leave a little space between each shrimp.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the grill and let them rest for a few minutes before serving.
- Garnish with additional chopped cilantro and lime wedges, if desired.
- Serve the Cilantro Lime Grilled Shrimp Skewers as an appetizer, main course, or alongside a fresh salad or rice dish.
These Cilantro Lime Grilled Shrimp Skewers are perfect for any occasion. The marinade adds a burst of flavor to the shrimp, while the grilling process enhances their natural sweetness. The combination of cilantro and lime creates a refreshing and tangy taste that pairs well with the smoky char from the grill.
When grilling the shrimp, be sure not to overcook them as they can become rubbery. Keep a close eye on them and remove them from the grill as soon as they turn pink and opaque. Letting them rest for a few minutes after grilling will allow the juices to redistribute, resulting in tender and juicy shrimp.
So, the next time you’re in the mood for a delicious seafood dish, give these Cilantro Lime Grilled Shrimp Skewers a try. Your taste buds will thank you!