Lemon Herb Roasted Potatoes

Lemon Herb Roasted Potatoes are a delightful side dish that pairs well with a variety of main courses. The combination of tangy lemon, fragrant herbs, and crispy potatoes creates a mouthwatering flavor that is sure to impress your family and friends. This recipe is easy to make and requires only a few simple ingredients. Whether you are hosting a dinner party or simply looking to elevate your weeknight meal, these Lemon Herb Roasted Potatoes are a must-try!


  • 2 pounds of baby potatoes
  • 3 tablespoons of olive oil
  • 2 tablespoons of fresh lemon juice
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste


Step 1: Preheat the oven

Preheat your oven to 425°F (220°C). This high temperature will help to achieve crispy potatoes.

Step 2: Prepare the potatoes

Wash the baby potatoes thoroughly and pat them dry. If the potatoes are larger in size, you can cut them into halves or quarters for even cooking.

Step 3: Make the marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. This flavorful marinade will infuse the potatoes with a burst of citrus and herbaceousness.

Step 4: Coat the potatoes

Place the potatoes in a large mixing bowl and pour the marinade over them. Toss the potatoes gently to ensure they are evenly coated with the marinade. Season with salt and pepper to taste.

Step 5: Roast the potatoes

Transfer the coated potatoes to a baking sheet lined with parchment paper. Arrange them in a single layer to ensure they roast evenly. Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and crispy.

Step 6: Serve and enjoy

Once the Lemon Herb Roasted Potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish alongside your favorite main course. These potatoes pair well with roasted chicken, grilled steak, or even a vegetarian stir-fry. Garnish with additional fresh herbs for an extra pop of flavor.

These Lemon Herb Roasted Potatoes are a versatile and delicious addition to any meal. The tangy lemon, aromatic herbs, and crispy texture make them a crowd-pleasing favorite. Whether you are cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress. Give it a try and elevate your potato game!

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