Cumin and Paprika Roasted Cauliflower

Cumin and paprika roasted cauliflower is a delicious and healthy side dish that is packed with flavor. This recipe combines the earthy and smoky flavors of cumin and paprika with the natural sweetness of roasted cauliflower. It is a simple and easy dish to make, perfect for a weeknight dinner or a special occasion. Whether you are a cauliflower lover or someone who is looking to incorporate more vegetables into your diet, this recipe is sure to please.

Ingredients:

1 head of cauliflower
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your oven to 425°F (220°C).
Wash the cauliflower head and remove the leaves. Cut the cauliflower into florets.
In a large bowl, combine the olive oil, cumin, paprika, salt, and black pepper. Mix well.
Add the cauliflower florets to the bowl and toss until they are evenly coated with the spice mixture.
Spread the cauliflower florets in a single layer on a baking sheet.
Roast the cauliflower in the preheated oven for 25-30 minutes, or until it is tender and golden brown.
Remove the cauliflower from the oven and let it cool for a few minutes before serving.

Tips:

For extra flavor, you can add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese to the roasted cauliflower before serving.
If you prefer a spicier version, you can add a pinch of cayenne pepper or chili powder to the spice mixture.
Make sure to spread the cauliflower florets in a single layer on the baking sheet to ensure even roasting.
Feel free to experiment with different spices and herbs to customize the flavor of the roasted cauliflower. Some options include garlic powder, onion powder, or dried herbs like thyme or rosemary.

Cumin and paprika roasted cauliflower is a versatile dish that can be served as a side dish, added to salads, or used as a topping for grain bowls. It is a great way to enjoy the health benefits of cauliflower while adding a burst of flavor to your meals. Give this recipe a try and discover a new favorite way to enjoy this nutritious vegetable!