Mongolian Beef Stir-Fry
Mongolian Beef Stir-Fry is a classic Chinese dish that is known for its bold flavors and tender beef. This dish is quick and easy to make, making it perfect for a weeknight dinner. The combination of savory beef, crisp vegetables, and a rich sauce makes this stir-fry a crowd-pleaser. In this article, we will explore the history of Mongolian Beef Stir-Fry and provide you with a delicious recipe to try at home.
The History of Mongolian Beef Stir-Fry
Contrary to its name, Mongolian Beef Stir-Fry is not actually a traditional Mongolian dish. The origins of this dish can be traced back to Taiwan in the 1950s. It was created by Taiwanese chefs who were inspired by the flavors of Mongolian barbecue. The dish gained popularity in the United States in the 1970s and has since become a staple in Chinese-American cuisine.
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- In a bowl, toss the sliced flank steak with cornstarch until well coated. Set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
- Add the coated flank steak to the skillet and cook for 2-3 minutes until browned.
- In a separate bowl, whisk together the soy sauce, water, brown sugar, hoisin sauce, and red pepper flakes (if using).
- Pour the sauce mixture over the beef in the skillet. Stir to coat the beef evenly.
- Reduce the heat to medium-low and simmer for 5-7 minutes until the sauce has thickened and the beef is cooked through.
- Remove the skillet from the heat and garnish with sliced green onions.
- Serve the Mongolian Beef Stir-Fry over steamed rice or noodles.
Tips for Success
- For the most tender beef, be sure to slice it thinly against the grain.
- Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, broccoli, or snap peas.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add some sriracha sauce.
- Make sure to simmer the sauce long enough for it to thicken and coat the beef.
Now that you have the recipe and tips, it’s time to get cooking! Enjoy the bold flavors of Mongolian Beef Stir-Fry in the comfort of your own home.